https://marinagirleats.com/recipes/baby-food/2020-04-01T18:59:12+00:00weekly0.6https://marinagirleats.com/recipes/work-from-home-chicken-wrap/2020-04-01T18:56:19+00:00weekly0.6https://marinagirleats.com/2020/03/30/work-from-home-chicken-wrap/https://marinagirleats.com/wp-content/uploads/2020/03/img_6524.jpgimg_6524https://marinagirleats.com/wp-content/uploads/2020/03/img_6523.jpgimg_6523https://marinagirleats.com/wp-content/uploads/2020/03/img_6533.jpgimg_65332020-03-31T15:22:43+00:00monthlyhttps://marinagirleats.com/2019/09/06/baby-food/https://marinagirleats.com/wp-content/uploads/2019/09/img_4877.jpgimg_4877https://marinagirleats.com/wp-content/uploads/2019/07/img_4259-1.jpgimg_4259-1https://marinagirleats.com/wp-content/uploads/2019/07/img_4263.jpgimg_4263https://marinagirleats.com/wp-content/uploads/2019/07/img_4260-1.jpgimg_4260-1https://marinagirleats.com/wp-content/uploads/2019/07/img_4271.jpgimg_4271https://marinagirleats.com/wp-content/uploads/2019/07/img_4272.jpgimg_4272https://marinagirleats.com/wp-content/uploads/2019/07/img_4273.jpgimg_4273https://marinagirleats.com/wp-content/uploads/2019/07/img_4259.jpgimg_4259https://marinagirleats.com/wp-content/uploads/2019/07/img_4260.jpgimg_4260https://marinagirleats.com/wp-content/uploads/2019/07/img_4274.jpgimg_42742019-09-06T15:04:00+00:00monthlyhttps://marinagirleats.com/easy-things/2019-07-14T20:51:28+00:00weekly0.6https://marinagirleats.com/recipes/bbq-pork-sliders-two-ways/2019-07-14T20:43:24+00:00weekly0.6https://marinagirleats.com/2019/07/05/bbq-pork-sliders-two-ways/https://marinagirleats.com/wp-content/uploads/2019/07/img_4106-1-e1563137344150.jpgimg_4106-1https://marinagirleats.com/wp-content/uploads/2019/07/img_4106.jpgimg_4106https://marinagirleats.com/wp-content/uploads/2019/07/img_4082-e1563134535886.jpgimg_40822019-07-14T20:39:47+00:00monthlyhttps://marinagirleats.com/farm-to-table-recipes/https://marinagirleats.com/wp-content/uploads/2014/08/dsc_0049.jpgDSC_00492019-06-30T15:58:18+00:00weekly0.6https://marinagirleats.com/recipes/moms-apple-crisp/2019-06-30T14:57:22+00:00weekly0.6https://marinagirleats.com/2019/06/30/moms-apple-crisp/https://marinagirleats.com/wp-content/uploads/2018/07/img_0380.jpgimg_0380https://marinagirleats.com/wp-content/uploads/2018/07/img_0387.jpgimg_0387https://marinagirleats.com/wp-content/uploads/2018/07/img_0379.jpgimg_0379https://marinagirleats.com/wp-content/uploads/2018/07/img_0393.jpgimg_0393https://marinagirleats.com/wp-content/uploads/2018/07/img_0388.jpgimg_0388https://marinagirleats.com/wp-content/uploads/2018/07/img_0382.jpgimg_0382https://marinagirleats.com/wp-content/uploads/2018/07/img_0378.jpgimg_0378https://marinagirleats.com/wp-content/uploads/2018/07/img_0384.jpgimg_0384https://marinagirleats.com/wp-content/uploads/2018/07/img_0377.jpgimg_03772019-06-30T17:48:49+00:00monthlyhttps://marinagirleats.com/fancy-recipes/https://marinagirleats.com/wp-content/uploads/2014/11/dsc_01091.jpgDSC_01092019-04-01T03:05:02+00:00weekly0.6https://marinagirleats.com/recipes/complete-meal-osso-buco-veggies-bone-marrow-and-polenta/2019-04-01T02:54:51+00:00weekly0.6https://marinagirleats.com/2019/03/31/osso-buco-aka-what-im-making-for-the-game-of-thrones-opener/https://marinagirleats.com/wp-content/uploads/2019/03/img_2939-1.jpgimg_2939-1https://marinagirleats.com/wp-content/uploads/2019/03/img_2937.jpgimg_2937https://marinagirleats.com/wp-content/uploads/2019/03/img_2939.jpgimg_29392019-04-01T02:51:50+00:00monthlyhttps://marinagirleats.com/2019/01/19/rosemary-brown-butter-chicken/https://marinagirleats.com/wp-content/uploads/2019/01/img_2028.jpgimg_2028https://marinagirleats.com/wp-content/uploads/2019/01/img_2029-1.jpgimg_2029-1https://marinagirleats.com/wp-content/uploads/2019/01/img_2027.jpgimg_2027https://marinagirleats.com/wp-content/uploads/2019/01/img_2026.jpgimg_2026https://marinagirleats.com/wp-content/uploads/2019/01/img_2029.jpgimg_20292019-03-31T22:30:41+00:00monthlyhttps://marinagirleats.com/recipes/rosemary-brown-butter-chicken/2019-01-20T04:33:00+00:00weekly0.6https://marinagirleats.com/foreign-travel-recipes/2018-09-15T21:20:28+00:00weekly0.6https://marinagirleats.com/recipes/australia-eats/2018-09-15T21:17:47+00:00weekly0.6https://marinagirleats.com/the-411-on/2018-09-15T21:16:12+00:00weekly0.6https://marinagirleats.com/recipes/https://marinagirleats.com/wp-content/uploads/2014/11/dsc_0109.jpgDSC_0109https://marinagirleats.com/wp-content/uploads/2014/05/img_6296.pngIMG_6296https://marinagirleats.com/wp-content/uploads/2014/05/img_6022.pngIMG_6022https://marinagirleats.com/wp-content/uploads/2014/05/img_5810.pngIMG_5810https://marinagirleats.com/wp-content/uploads/2014/04/img_5606.pngIMG_5606https://marinagirleats.com/wp-content/uploads/2014/04/img_5604.pngIMG_5604https://marinagirleats.com/wp-content/uploads/2014/04/img_5600.pngIMG_56002018-09-15T21:12:21+00:00weekly0.6https://marinagirleats.com/recipes/greens-bananas-and-coconut-smoothie/2018-09-15T21:02:22+00:00weekly0.6https://marinagirleats.com/2018/09/15/banana-and-greens-smoothie/https://marinagirleats.com/wp-content/uploads/2018/08/img_0500.jpgimg_0500https://marinagirleats.com/wp-content/uploads/2018/08/img_0498.jpgimg_0498https://marinagirleats.com/wp-content/uploads/2018/08/img_0501.jpgimg_0501https://marinagirleats.com/wp-content/uploads/2018/08/img_0502.jpgimg_0502https://marinagirleats.com/wp-content/uploads/2018/08/img_0503.jpgimg_0503https://marinagirleats.com/wp-content/uploads/2018/08/img_0499.jpgimg_0499https://marinagirleats.com/wp-content/uploads/2018/08/img_0504.jpgimg_0504https://marinagirleats.com/wp-content/uploads/2018/08/img_0505.jpgimg_05052018-10-18T07:25:06+00:00monthlyhttps://marinagirleats.com/2018/02/18/australia-eats/https://marinagirleats.com/wp-content/uploads/2018/02/img_0392.jpgimg_0392https://marinagirleats.com/wp-content/uploads/2018/02/img_9251.jpgimg_9251https://marinagirleats.com/wp-content/uploads/2018/02/img_9335.jpgimg_9335https://marinagirleats.com/wp-content/uploads/2018/02/img_9332.jpgimg_9332https://marinagirleats.com/wp-content/uploads/2018/02/img_9199.jpgimg_9199https://marinagirleats.com/wp-content/uploads/2018/02/img_9329.jpgimg_9329https://marinagirleats.com/wp-content/uploads/2018/02/img_9330.jpgimg_9330https://marinagirleats.com/wp-content/uploads/2018/02/img_9190.jpgimg_9190https://marinagirleats.com/wp-content/uploads/2018/02/img_9337.jpgimg_9337https://marinagirleats.com/wp-content/uploads/2018/02/img_9423.jpgimg_94232018-02-19T01:39:13+00:00monthlyhttps://marinagirleats.com/recipes/adult-pigs-in-a-blanket/2017-12-31T23:47:40+00:00weekly0.6https://marinagirleats.com/2017/12/31/adult-pigs-in-a-blanket/https://marinagirleats.com/wp-content/uploads/2017/12/img_8831.jpgimg_8831https://marinagirleats.com/wp-content/uploads/2017/12/img_8824.jpgimg_8824https://marinagirleats.com/wp-content/uploads/2017/12/img_8828.jpgimg_8828https://marinagirleats.com/wp-content/uploads/2017/12/img_8827.jpgimg_8827https://marinagirleats.com/wp-content/uploads/2017/12/img_8833.jpgimg_8833https://marinagirleats.com/wp-content/uploads/2017/12/img_8818.jpgimg_8818https://marinagirleats.com/wp-content/uploads/2017/12/img_8817.jpgimg_8817https://marinagirleats.com/wp-content/uploads/2017/12/img_8834.jpgimg_88342017-12-31T23:47:01+00:00monthlyhttps://marinagirleats.com/recipes/bacon-kale-tomato-shallot-salad/2017-07-19T04:43:04+00:00weekly0.6https://marinagirleats.com/2017/07/18/game-of-thrones-kale-salad/https://marinagirleats.com/wp-content/uploads/2017/07/img_8005.jpgimg_8005https://marinagirleats.com/wp-content/uploads/2017/07/img_8006.jpgimg_8006https://marinagirleats.com/wp-content/uploads/2017/07/img_8007.jpgimg_8007https://marinagirleats.com/wp-content/uploads/2017/07/img_8008-e1500398912129.jpgimg_8008https://marinagirleats.com/wp-content/uploads/2017/07/img_7985.jpgimg_7985https://marinagirleats.com/wp-content/uploads/2017/07/img_7984.jpgimg_7984https://marinagirleats.com/wp-content/uploads/2017/07/img_7986.jpgimg_7986https://marinagirleats.com/wp-content/uploads/2017/07/img_7987.jpgimg_7987https://marinagirleats.com/wp-content/uploads/2017/07/img_7982.jpgimg_79822017-07-19T04:40:22+00:00monthlyhttps://marinagirleats.com/recipes/shrimp-and-zucchini-zoodles-with-hummus-sauce/2017-02-21T05:07:26+00:00weekly0.6https://marinagirleats.com/2017/02/20/shrimp-and-zucchini-zoodles-with-hummus-sauce/https://marinagirleats.com/wp-content/uploads/2017/02/img_7013.jpgimg_7013https://marinagirleats.com/wp-content/uploads/2017/02/img_6944.jpgimg_6944https://marinagirleats.com/wp-content/uploads/2017/02/img_6957.jpgimg_6957https://marinagirleats.com/wp-content/uploads/2017/02/img_6956.jpgimg_6956https://marinagirleats.com/wp-content/uploads/2017/02/img_6958.jpgimg_6958https://marinagirleats.com/wp-content/uploads/2017/02/img_6951.jpgimg_6951https://marinagirleats.com/wp-content/uploads/2017/02/img_6947.jpgimg_6947https://marinagirleats.com/wp-content/uploads/2017/02/img_6959.jpgimg_69592017-02-21T05:05:59+00:00monthlyhttps://marinagirleats.com/2017/01/21/simons-roasted-pork-shoulder/https://marinagirleats.com/wp-content/uploads/2017/01/img_6866.jpgimg_6866https://marinagirleats.com/wp-content/uploads/2017/01/img_6871-1.jpgimg_6871-1https://marinagirleats.com/wp-content/uploads/2017/01/img_6867-1.jpgimg_6867-1https://marinagirleats.com/wp-content/uploads/2017/01/img_6865-1.jpgimg_6865-1https://marinagirleats.com/wp-content/uploads/2017/01/img_6862-1.jpgimg_6862-1https://marinagirleats.com/wp-content/uploads/2017/01/img_6872-1.jpgimg_6872-1https://marinagirleats.com/wp-content/uploads/2017/01/img_6865.jpgimg_6865https://marinagirleats.com/wp-content/uploads/2017/01/img_6867.jpgimg_6867https://marinagirleats.com/wp-content/uploads/2017/01/img_6871.jpgimg_6871https://marinagirleats.com/wp-content/uploads/2017/01/img_6862.jpgimg_68622017-01-23T00:35:46+00:00monthlyhttps://marinagirleats.com/recipes/simons-roasted-pork-shoulder/2017-01-21T23:29:15+00:00weekly0.6https://marinagirleats.com/2015/01/06/paleo-crab-cakes/https://marinagirleats.com/wp-content/uploads/2015/01/img_9722.jpgIMG_9722Paleo Crab Cakes over spinach (tossed with olive oil and lemon juice) and topped with poached eggshttps://marinagirleats.com/wp-content/uploads/2015/01/dsc_0036.jpgDSC_0036Ingredients ready to be mixed together https://marinagirleats.com/wp-content/uploads/2015/01/img_9742.jpgIMG_9742Crabs at the local Farmer's Market, thanks to From The Sea To You (fromthec2u.com)https://marinagirleats.com/wp-content/uploads/2014/12/dsc_00521.jpgDSC_0052https://marinagirleats.com/wp-content/uploads/2014/12/dsc_00412.jpgDSC_0041I'm saucy!https://marinagirleats.com/wp-content/uploads/2014/12/dsc_0050.jpgDSC_0050I'm crispy!https://marinagirleats.com/wp-content/uploads/2014/12/dsc_0045.jpgDSC_0045Crabby patties all ready to go! Plate by Crow Canyon Home.https://marinagirleats.com/wp-content/uploads/2014/12/dsc_0042.jpgDSC_0042All ingredients mixed together plus the almond flour. Add until it starts to look https://marinagirleats.com/wp-content/uploads/2014/12/dsc_0027.jpgDSC_0027Cracking crab can be easy without tools: have your butcher pre-crack the crab and use the claws to get hard-to-reach pieces of meat. Hand model: mom.2017-01-17T06:01:52+00:00monthlyhttps://marinagirleats.com/sweet-things/2017-01-17T05:56:46+00:00weekly0.6https://marinagirleats.com/2014/07/13/paleo-ice-cream-with-thai-inspirations/https://marinagirleats.com/wp-content/uploads/2014/07/img_8221.jpgProcessed with MoldivThai Charm cooking school ingredients and farehttps://marinagirleats.com/wp-content/uploads/2014/07/img_8220.jpgProcessed with MoldivFarmers Market fair, including (from top right) thai chills, curry paste, whole fried chicken, preserved eggs, and Angry Birds sushihttps://marinagirleats.com/wp-content/uploads/2014/07/img_8218.jpgProcessed with Moldivhttps://marinagirleats.com/wp-content/uploads/2014/07/img_8212.jpgIMG_8212https://marinagirleats.com/wp-content/uploads/2014/07/img_8211.jpgIMG_8211https://marinagirleats.com/wp-content/uploads/2014/07/img_8210.jpgIMG_8210Ice cream mixture just poured into ice cream makerhttps://marinagirleats.com/wp-content/uploads/2014/07/img_8207.jpgIMG_8207Ingredients for Ginger Rum ice creamhttps://marinagirleats.com/wp-content/uploads/2014/07/img_8209.jpgIMG_8209Simple ingredients for ice creamhttps://marinagirleats.com/wp-content/uploads/2014/07/img_8206.jpgIMG_8206https://marinagirleats.com/wp-content/uploads/2014/07/img_8202.jpgIMG_82022017-01-17T05:28:58+00:00monthlyhttps://marinagirleats.com/recipes/crispy-prosciutto-butternut-squash-and-kale-salad/2017-01-17T05:13:58+00:00weekly0.6https://marinagirleats.com/2014/11/02/crispy-prosciutto-butternut-squash-and-kale-salad/https://marinagirleats.com/wp-content/uploads/2014/10/dsc_0109.jpgDSC_0109Prosciutto, Butternut Squash, and Kale Saladhttps://marinagirleats.com/wp-content/uploads/2014/10/dsc_0107.jpgDSC_0107https://marinagirleats.com/wp-content/uploads/2014/10/dsc_0094.jpgDSC_0094I'm blanched and shocked!https://marinagirleats.com/wp-content/uploads/2014/10/dsc_0088.jpgDSC_0088Shake it, shake shake, shake shake ithttps://marinagirleats.com/wp-content/uploads/2014/10/dsc_0079.jpgDSC_0079I'm roasty and delicious!https://marinagirleats.com/wp-content/uploads/2014/10/dsc_0073.jpgDSC_0073Lookit me, I'm crispy!https://marinagirleats.com/wp-content/uploads/2014/10/dsc_0063.jpgDSC_0063https://marinagirleats.com/wp-content/uploads/2014/10/dsc_0049.jpgDSC_0049I'm not roasted yethttps://marinagirleats.com/wp-content/uploads/2014/10/dsc_0045.jpgDSC_0045I'm washed and ready to go!https://marinagirleats.com/wp-content/uploads/2014/10/dsc_0040.jpgDSC_0040Ingredients for crispy prosciutto, butternut squash, and kale salad2017-01-17T05:12:56+00:00monthlyhttps://marinagirleats.com/recipes/beet-apple-fennel-salad-with-creamy-ricotta-dressing/2017-01-14T23:00:03+00:00weekly0.6https://marinagirleats.com/recipes/sugar-free-sparkling-meyer-lemonade/2017-01-14T22:57:19+00:00weekly0.6https://marinagirleats.com/2017/01/14/sugar-free-sparkling-meyer-lemonade/https://marinagirleats.com/wp-content/uploads/2017/01/img_6788-2.jpgimg_6788-2https://marinagirleats.com/wp-content/uploads/2017/01/img_6788-1.jpgimg_6788-1https://marinagirleats.com/wp-content/uploads/2017/01/img_6784.jpgimg_67842017-01-14T22:28:27+00:00monthlyhttps://marinagirleats.com/2016/12/11/beet-apple-fennel-salad-with-creamy-ricotta-dressing/https://marinagirleats.com/wp-content/uploads/2016/12/img_6469.jpgimg_6469https://marinagirleats.com/wp-content/uploads/2016/12/img_6468.jpgimg_6468https://marinagirleats.com/wp-content/uploads/2016/12/img_6465.jpgimg_6465https://marinagirleats.com/wp-content/uploads/2016/12/img_6463.jpgimg_6463Beet, Apple & Fennel Salad with Creamy Ricotta Dressing2016-12-12T05:15:42+00:00monthlyhttps://marinagirleats.com/recipes/super-paleo-bowl-snacks/2015-01-26T05:51:55+00:00weekly0.6https://marinagirleats.com/2015/01/25/super-paleo-bowl-snacks/https://marinagirleats.com/wp-content/uploads/2015/01/img_0119-e1422249386789.jpgimg_0119https://marinagirleats.com/wp-content/uploads/2015/01/superbowlapps.jpgSuperBowlAppshttps://marinagirleats.com/wp-content/uploads/2015/01/dsc_0073.jpgDSC_0073Turkey Bacon Asparagus. Eat your veggies!!https://marinagirleats.com/wp-content/uploads/2015/01/dsc_0060.jpgDSC_0060https://marinagirleats.com/wp-content/uploads/2015/01/dsc_0032.jpgDSC_0032Mom's famous "Pig's Guts"https://marinagirleats.com/wp-content/uploads/2015/01/dsc_0054.jpgDSC_0054https://marinagirleats.com/wp-content/uploads/2015/01/dsc_0041.jpgDSC_00412015-01-26T05:49:56+00:00monthlyhttps://marinagirleats.com/recipes/flour-in-cookies/https://marinagirleats.com/wp-content/uploads/2013/12/dsc_0055.jpgDSC_00552015-01-14T04:57:44+00:00weekly0.6https://marinagirleats.com/recipes/perfect-mashed-potatoes/https://marinagirleats.com/wp-content/uploads/2014/04/img_52401.jpgIMG_52402015-01-14T04:57:33+00:00weekly0.6https://marinagirleats.com/recipes/paleo-crab-cakes/2015-01-14T04:30:53+00:00weekly0.6https://marinagirleats.com/recipes/bacon-wrapped-turkey/2014-11-29T21:12:49+00:00weekly0.6https://marinagirleats.com/2014/11/24/adobo-chicken-tortilla-soup/https://marinagirleats.com/wp-content/uploads/2014/11/screen-shot-2014-11-24-at-10-07-23-am.pngScreen Shot 2014-11-24 at 10.07.23 AMhttps://marinagirleats.com/wp-content/uploads/2014/11/screen-shot-2014-11-22-at-8-59-28-am.pngScreen Shot 2014-11-22 at 8.59.28 AMhttps://marinagirleats.com/wp-content/uploads/2014/11/dsc_01031.jpgDSC_0103Adobo Chicken Tortilla Soup: Yummy, Filling, Crowd-Pleasing, and oh-so-easy. Plate by Crow Canyon Homehttps://marinagirleats.com/wp-content/uploads/2014/11/dsc_00891.jpgDSC_0089https://marinagirleats.com/wp-content/uploads/2014/11/dsc_00831.jpgDSC_0083https://marinagirleats.com/wp-content/uploads/2014/11/dsc_00801.jpgDSC_0080https://marinagirleats.com/wp-content/uploads/2014/11/dsc_00791.jpgDSC_0079Deglazing with wine (P), or beer (E, V, A)https://marinagirleats.com/wp-content/uploads/2014/11/dsc_00731.jpgDSC_0073https://marinagirleats.com/wp-content/uploads/2014/11/dsc_00581.jpgDSC_0058Chicken breast downhttps://marinagirleats.com/wp-content/uploads/2014/11/dsc_00521.jpgDSC_0052I'm not roasted yet!2014-11-29T21:11:13+00:00monthlyhttps://marinagirleats.com/2014/11/26/bacon-wrapped-turkey/https://marinagirleats.com/wp-content/uploads/2014/11/img_9676.jpgIMG_9676https://marinagirleats.com/wp-content/uploads/2014/11/img_9679.jpgProcessed with Moldivhttps://marinagirleats.com/wp-content/uploads/2014/11/img_9655.jpgIMG_9655https://marinagirleats.com/wp-content/uploads/2014/11/dsc_0064.jpgDSC_0064https://marinagirleats.com/wp-content/uploads/2014/11/dsc_0063.jpgDSC_0063https://marinagirleats.com/wp-content/uploads/2014/11/dsc_0054.jpgDSC_0054https://marinagirleats.com/wp-content/uploads/2014/11/dsc_0050.jpgDSC_0050Bacon + Turkey = Easy & Juicy!https://marinagirleats.com/wp-content/uploads/2014/11/dsc_00472.jpgDSC_0047https://marinagirleats.com/wp-content/uploads/2014/11/dsc_0045.jpgDSC_0045https://marinagirleats.com/wp-content/uploads/2014/11/dsc_00342.jpgDSC_00342014-11-29T21:08:25+00:00monthlyhttps://marinagirleats.com/recipes/adobo-chicken-tortilla-soup/2014-11-24T18:18:06+00:00weekly0.6https://marinagirleats.com/2014/09/28/miso-and-soy-marinated-lamb-chop-lollipops/https://marinagirleats.com/wp-content/uploads/2014/09/dsc_00471.jpgDSC_0047https://marinagirleats.com/wp-content/uploads/2014/09/img_8791.jpgProcessed with Moldivhttps://marinagirleats.com/wp-content/uploads/2014/09/img_8789.jpgProcessed with Moldivhttps://marinagirleats.com/wp-content/uploads/2014/09/img_8788.jpgProcessed with MoldivLamb Chops, sourced from Costco, marinated in miso and soy sauce, and served on Crow Canyon Home enamelware plateshttps://marinagirleats.com/wp-content/uploads/2014/09/dsc_0057.jpgDSC_0057https://marinagirleats.com/wp-content/uploads/2014/09/dsc_0056.jpgDSC_0056https://marinagirleats.com/wp-content/uploads/2014/09/dsc_0054.jpgDSC_0054https://marinagirleats.com/wp-content/uploads/2014/09/dsc_0053.jpgDSC_0053https://marinagirleats.com/wp-content/uploads/2014/09/dsc_0052.jpgDSC_0052https://marinagirleats.com/wp-content/uploads/2014/09/dsc_0051.jpgDSC_00512014-11-02T23:34:35+00:00monthlyhttps://marinagirleats.com/recipes/miso-soy-marinated-lamb-chop-lollipops/2014-09-28T15:54:32+00:00weekly0.6https://marinagirleats.com/recipes/mashed-potatopotahtoe-variations/2014-09-28T03:18:52+00:00weekly0.6https://marinagirleats.com/recipes/trio-of-burrata-salads-traditional-tomato-sweet-fig-and-pickled-peaches/2014-08-18T18:02:57+00:00weekly0.6https://marinagirleats.com/2014/08/17/a-trio-of-burrata-salads-traditional-tomato-sweet-fig-and-pickled-peaches/https://marinagirleats.com/wp-content/uploads/2014/08/dsc_00221.jpgDSC_0022Pickled Peach, Micro Green, and Burrata salad with Zupan Murray River Salthttps://marinagirleats.com/wp-content/uploads/2014/08/img_8576.jpgProcessed with Moldivhttps://marinagirleats.com/wp-content/uploads/2014/08/img_8549-e1408302331206.jpgIMG_8549https://marinagirleats.com/wp-content/uploads/2014/08/img_8546-e1408299738931.jpgIMG_8546https://marinagirleats.com/wp-content/uploads/2014/08/img_8543.jpgIMG_8543https://marinagirleats.com/wp-content/uploads/2014/08/dsc_0055.jpgDSC_0055https://marinagirleats.com/wp-content/uploads/2014/08/dsc_0052.jpgDSC_0052https://marinagirleats.com/wp-content/uploads/2014/08/dsc_0040.jpgDSC_0040https://marinagirleats.com/wp-content/uploads/2014/08/dsc_0034.jpgDSC_0034https://marinagirleats.com/wp-content/uploads/2014/08/dsc_00291.jpgDSC_00292014-08-20T16:17:59+00:00monthlyhttps://marinagirleats.com/recipes/roasted-tomato-toma-toh-soup-with-basil-olive-oil/2014-08-11T01:23:09+00:00weekly0.6https://marinagirleats.com/2014/08/11/roasted-tomato-toma-toh-soup-with-basil-olive-oil/https://marinagirleats.com/wp-content/uploads/2014/08/img_85291.jpgIMG_8529https://marinagirleats.com/wp-content/uploads/2014/08/img_8539.jpgProcessed with Moldivhttps://marinagirleats.com/wp-content/uploads/2014/08/img_8535.jpgIMG_8535https://marinagirleats.com/wp-content/uploads/2014/08/img_8534.jpgIMG_8534Puree complete!https://marinagirleats.com/wp-content/uploads/2014/08/img_8533.jpgIMG_8533Everyone ready for pureeing?https://marinagirleats.com/wp-content/uploads/2014/08/img_8532.jpgIMG_8532https://marinagirleats.com/wp-content/uploads/2014/08/img_8531.jpgIMG_8531https://marinagirleats.com/wp-content/uploads/2014/08/img_8529-e1407715774124.jpgIMG_8529https://marinagirleats.com/wp-content/uploads/2014/08/dsc_0029.jpgDSC_0029https://marinagirleats.com/wp-content/uploads/2014/08/dsc_0021.jpgDSC_0021Basil Olive Oil in the making2014-08-14T14:21:59+00:00monthlyhttps://marinagirleats.com/recipes/blackberry-ice-cream-with-aged-balsamic-glaze/2014-07-29T06:40:28+00:00weekly0.6https://marinagirleats.com/2014/07/29/blackberry-ice-cream-with-balsamic-glaze-aka-totes-cheating-on-my-paleo/https://marinagirleats.com/wp-content/uploads/2014/07/img_8269.jpgIMG_8269https://marinagirleats.com/wp-content/uploads/2014/07/img_8276.jpgIMG_8276https://marinagirleats.com/wp-content/uploads/2014/07/img_8287.jpgIMG_8287Reduced vinegarhttps://marinagirleats.com/wp-content/uploads/2014/07/img_8286.jpgIMG_8286Original amount of balsamic vinegarhttps://marinagirleats.com/wp-content/uploads/2014/07/img_8285.jpgIMG_8285https://marinagirleats.com/wp-content/uploads/2014/07/img_8284.jpgIMG_8284https://marinagirleats.com/wp-content/uploads/2014/07/img_8283.jpgIMG_8283https://marinagirleats.com/wp-content/uploads/2014/07/img_8282.jpgIMG_8282https://marinagirleats.com/wp-content/uploads/2014/07/img_8279.jpgIMG_8279Add berries to the mixture and watch everyone make friendshttps://marinagirleats.com/wp-content/uploads/2014/07/img_8281.jpgIMG_8281Fresh blackberries from JSM Organics and aged balsamic vinegar from We Olive2014-07-29T13:54:19+00:00monthlyhttps://marinagirleats.com/recipes/thai-flavored-paleo-ice-creams/2014-07-13T23:56:53+00:00weekly0.6https://marinagirleats.com/recipes/blue-moon-orange-glazed-cornish-hens/2014-06-10T14:06:34+00:00weekly0.6https://marinagirleats.com/2014/06/10/blue-moon-orange-glazed-cornish-hens/https://marinagirleats.com/wp-content/uploads/2014/06/chart2-e1402342999800.pngChart2I am so good at my finance job.https://marinagirleats.com/wp-content/uploads/2014/06/chart.pngChartThis chart helps you determine https://marinagirleats.com/wp-content/uploads/2014/06/photo-e1402342328552.pngphotohttps://marinagirleats.com/wp-content/uploads/2014/06/img_6540.jpgIMG_6540https://marinagirleats.com/wp-content/uploads/2014/06/img_6541.jpgIMG_6541https://marinagirleats.com/wp-content/uploads/2014/06/img_6545.jpgIMG_6545The sugars from the marmalade will "burn" on the chicken and turn it a beautiful deep golden brownhttps://marinagirleats.com/wp-content/uploads/2014/06/img_6544.jpgIMG_6544Seared chicken, ready for the ovenhttps://marinagirleats.com/wp-content/uploads/2014/06/img_6543.jpgIMG_6543Ready for marinating time!https://marinagirleats.com/wp-content/uploads/2014/06/img_6546.jpgIMG_6546https://marinagirleats.com/wp-content/uploads/2014/06/img_6548.jpgIMG_65482014-06-10T14:01:47+00:00monthlyhttps://marinagirleats.com/recipes/fried-squash-blossoms-and-shaved-zucchini-salad-recipe/2014-06-03T05:15:54+00:00weekly0.6https://marinagirleats.com/2014/06/03/squash-blossoms-and-happy-boy-farms/https://marinagirleats.com/wp-content/uploads/2014/06/img_6417.jpgProcessed with Moldivhttps://marinagirleats.com/wp-content/uploads/2014/06/img_6322.jpgIMG_6322https://marinagirleats.com/wp-content/uploads/2014/06/img_6396.jpgIMG_6396https://marinagirleats.com/wp-content/uploads/2014/05/img_6393.jpgIMG_6393https://marinagirleats.com/wp-content/uploads/2014/05/img_6364.jpgIMG_6364https://marinagirleats.com/wp-content/uploads/2014/05/img_6366.jpgIMG_6366https://marinagirleats.com/wp-content/uploads/2014/05/img_6363.jpgIMG_6363https://marinagirleats.com/wp-content/uploads/2014/05/img_6361.jpgIMG_6361https://marinagirleats.com/wp-content/uploads/2014/05/img_6359.jpgIMG_6359Add radishes and beets to keep fresh and give the zucchini some friendshttps://marinagirleats.com/wp-content/uploads/2014/05/img_6354.jpgIMG_6354Placing the zucchini in an ice bath will cause the veggie to curl up and keep fresh2014-06-05T19:41:50+00:00monthlyhttps://marinagirleats.com/2014/05/26/compound-butters-butter-from-scratch-and-how-i-met-your-butter/https://marinagirleats.com/wp-content/uploads/2014/05/img_6284.jpgIMG_6284https://marinagirleats.com/wp-content/uploads/2014/05/img_6285.jpgIMG_6285https://marinagirleats.com/wp-content/uploads/2014/05/img_6286.jpgIMG_6286https://marinagirleats.com/wp-content/uploads/2014/05/img_6287.jpgIMG_6287https://marinagirleats.com/wp-content/uploads/2014/05/img_6288.jpgIMG_6288https://marinagirleats.com/wp-content/uploads/2014/05/img_6289.jpgIMG_6289https://marinagirleats.com/wp-content/uploads/2014/05/img_6290.jpgIMG_6290https://marinagirleats.com/wp-content/uploads/2014/05/img_6292-e1401137266613.jpgIMG_6292https://marinagirleats.com/wp-content/uploads/2014/05/img_6294.jpgIMG_6294https://marinagirleats.com/wp-content/uploads/2014/05/img_6260.jpgIMG_62602014-05-28T20:12:44+00:00monthlyhttps://marinagirleats.com/recipes/compound-butters-butter-from-scratch/2014-05-26T23:24:20+00:00weekly0.6https://marinagirleats.com/recipes/sarahs-kale-salad-and-a-secret-paloma/https://marinagirleats.com/wp-content/uploads/2014/05/img_6266.jpgIMG_62662014-05-26T20:42:46+00:00weekly0.6https://marinagirleats.com/2014/05/21/strawberry-shortcake-bourbon-cream-and-a-late-mothers-day/https://marinagirleats.com/wp-content/uploads/2014/05/img_6023.jpgStrawberry Shortcakehttps://marinagirleats.com/wp-content/uploads/2014/05/img_6020.jpgIMG_6020https://marinagirleats.com/wp-content/uploads/2014/05/img_6019.jpgIMG_6019https://marinagirleats.com/wp-content/uploads/2014/05/img_6018.jpgIMG_6018https://marinagirleats.com/wp-content/uploads/2014/05/img_6017.jpgIMG_6017Look at me! Maceratin' and stuff.https://marinagirleats.com/wp-content/uploads/2014/05/img_6015.jpgIMG_6015https://marinagirleats.com/wp-content/uploads/2014/05/img_6013.jpgIMG_6013https://marinagirleats.com/wp-content/uploads/2014/05/img_6014.jpgIMG_6014https://marinagirleats.com/wp-content/uploads/2014/05/img_6012.jpgIMG_6012https://marinagirleats.com/wp-content/uploads/2014/05/img_6011.jpgIMG_60112014-05-22T14:05:23+00:00monthlyhttps://marinagirleats.com/recipes/strawberry-shortcake-with-bourbon-whipped-cream/2014-05-21T14:35:02+00:00weekly0.6https://marinagirleats.com/2014/04/01/tonights-dinner-fish-beets-turnips-and-boxing/https://marinagirleats.com/wp-content/uploads/2014/04/img_5146.jpgIMG_5146Wait until the pan is HOT HOT HOT and smoking before adding fish or it will not sear!https://marinagirleats.com/wp-content/uploads/2014/04/img_5143.jpgIMG_5143Seared Sea Bass with Champagne Beurre Blanchttps://marinagirleats.com/wp-content/uploads/2014/04/img_5141.jpgIMG_5141Beet, Strawberry and Turnip Green Sautehttps://marinagirleats.com/wp-content/uploads/2014/04/img_5149.jpgIMG_5149Seared sea-bass with champagne beurre blanc, truffled parsnip puree, beet strawberry turnip green salad2014-05-27T16:55:40+00:00monthlyhttps://marinagirleats.com/2014/04/17/tonights-dinner-zinfandel-short-ribs-mashed-potatoes-and-game-of-thrones/https://marinagirleats.com/wp-content/uploads/2014/04/img_52451.jpgIMG_5245https://marinagirleats.com/wp-content/uploads/2014/04/img_5244.jpgIMG_5244My lovely friends enjoying Short Ribs and hour later than promised (but worth the wait!)https://marinagirleats.com/wp-content/uploads/2014/04/img_52391.jpgIMG_5239Mommy and Daddy size Le Creusets ready for their 2 hour roasting. I used two as I cooked about 7 lbs of short ribs. https://marinagirleats.com/wp-content/uploads/2014/04/img_52341.jpgIMG_5234Cozy little short ribs IN ONE LAYER just before they are covered in the beef broth.https://marinagirleats.com/wp-content/uploads/2014/04/img_52291.jpgIMG_5229https://marinagirleats.com/wp-content/uploads/2014/04/img_52251.jpgIMG_5225Trim fat off of spare ribs and cut individual portions between bones2014-05-08T14:33:47+00:00monthlyhttps://marinagirleats.com/2014/05/04/perfect-mashed-potatoes-potahtos/2014-05-08T14:08:46+00:00monthlyhttps://marinagirleats.com/2014/05/05/linzer-heart-variations-and-a-spelling-bee/https://marinagirleats.com/wp-content/uploads/2014/05/img_5821.pngIMG_5821https://marinagirleats.com/wp-content/uploads/2014/05/dsc_0161.jpgDSC_0161I spent about two days and countless hours eating, baking and mixing different icings while making about 5 dozen of these blessed little gems!https://marinagirleats.com/wp-content/uploads/2014/05/dsc_0042.jpgDSC_0042The many, many, many ingredients in my Linser Heart experimenthttps://marinagirleats.com/wp-content/uploads/2014/05/dsc_0205.jpgDSC_0205https://marinagirleats.com/wp-content/uploads/2014/05/dsc_0069.jpgDSC_0069Baking is most consistent on a silicon baking mathttps://marinagirleats.com/wp-content/uploads/2014/05/img_5817.jpgLoving Linser Hearts2014-08-21T15:52:00+00:00monthlyhttps://marinagirleats.com/recipes/lindzer-hearts-dark-chocolate-and-peppermint/https://marinagirleats.com/wp-content/uploads/2014/04/img_5820.pngIMG_5820https://marinagirleats.com/wp-content/uploads/2014/04/dsc_0254.jpgDSC_0254Lindser Heart variations: From left, Fig and Nutmeg Goat Cheese, Raspberry Lemon Rosemary, Original Raspberry, Peppermint Cream Cheese with Chocolate Glazehttps://marinagirleats.com/wp-content/uploads/2014/03/dsc_0232.jpgDark Chocolate Peppermint Linzer Hearts2014-05-05T17:17:15+00:00weekly0.6https://marinagirleats.com/recipes/linzer-hearts-the-originals/2014-05-05T00:09:18+00:00weekly0.6https://marinagirleats.com/recipes/linzer-hearts-fig-and-toasted-walnuts-with-goat-cheese-frosting/https://marinagirleats.com/wp-content/uploads/2014/05/dsc_0239.jpgDSC_0239https://marinagirleats.com/wp-content/uploads/2014/05/img_5818.pngIMG_58182014-05-04T23:10:24+00:00weekly0.6https://marinagirleats.com/recipes/lindzer-hearts-raspberry-with-rosemary-lemon-glaze/https://marinagirleats.com/wp-content/uploads/2013/12/img_5819.pngIMG_5819https://marinagirleats.com/wp-content/uploads/2013/12/dsc_0177.jpgAssembling Linzer Heartshttps://marinagirleats.com/wp-content/uploads/2013/12/dsc_0064.jpgDSC_0064Cookie cutter shapes for Lindzer Heartshttps://marinagirleats.com/wp-content/uploads/2013/12/dsc_0210.jpgDSC_02102014-05-04T22:34:46+00:00weekly0.6https://marinagirleats.com/recipes/zinfandel-braised-short-ribs/2014-05-04T21:10:02+00:00weekly0.6https://marinagirleats.comdaily1.02020-04-01T18:59:12+00:00